Fruit Cake Recipe
Cream butter and sugar. Gradually add eggs, then flour gradually. Beat for 3-5 minutes. Add baking powder and fruits (previuoisly mascerated overnight in the grand Marnier). Pour mix into lined 6-8 cm fluted silicone moulds and bake for 45 minutes at 160°C. Leave to cool and demould. Brush with the Grand Marnier moistening syrup.