IBA 2018 - Germany

Munich - The iba, as leading trade fair, has been the meeting place for experts of the bakery, pastry, and snack trade since 1949. It is the platform for innovations from the entire trade and provides a complete overview of all novelties on the market. The most successful companies from artisan bakeries, via wholesale bakeries, through to the industrial solution meet up here.

iba is the international meeting place for bakers, pastry chefs, restaurateurs, café owners, hotel professionals, and caterers as well as decision makers from the food retail market.

Atlanta - Are you ready? Gather with over 10,000 industry professionals and 800 exhibitors at IDDBA 18! You're brought face-to-face with buyers, merchandisers, and executives to network and build relationships.

Interested in discovering the newest products? Eager to engage with industry professionals? Want to learn from leaders and influencers? Need fresh ideas and concepts you can implement? Join us at IDDBA 18!

Singapore - A mega tradeshow synonymous with the food and hospitality industry in Asia and beyond, Food&HotelAsia (FHA) has but a humble beginning at a hotel’s carpark back in 1978. Through 40 years of years of evolvement, FHA has grown tremendously in tandem with Asia’s food and hospitality industry, and has earned itself a reputation as the most comprehensive premier international food and hospitality trade show in the region.

From innovative food ingredients, Halal food and beverages, speciality coffee equipment and accessories, unique tea blends, the latest bakery equipment, the most stylish of tableware and furnishing, to disruptive technology for backend foodservice or for frontend guest experiences and many more, FHA caters to your every business needs!

Barcelona - Alimentaria is the landmark international event for all professionals in the food, drinks and food service industry and represents an unmissable date with innovation, the latest trends and the internationalisation of the sector.
 
Alimentaria 2018 will be strengthening the unique values that set it apart: internationalisation, innovation, gastronomy, and sector specialisation. The show will also feature a highly attractive offering based on key markets for the food industry and their consumer trends.

Rimini - The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with  that of coffee.An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.

SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.

Today, more than ever, the secret of the very high calibre of the side events is their organization, which involves all-round proactive collaboration by the most important associations of the various sectors’ artisans.

Cologne - The world's leading trade fair for sweets and snacks bids you a warm welcome! A successful combination between impulses and innovations, exciting networking, first-class exhibitors and competent visitors forms an offer that is unique around the globe. Here, you also find the world’s largest offer of private label in sweets & snacks.

Heart and soul: In conjunction with ProSweets Cologne, the international supplier trade fair for the sweets and snacks industry, ISM represents the entire industrial value chain. From 27.01. to 30.01.2019, the trade fair duo will once again turn the cathedral city into the hotspot of the industry.

Amsterdam - The Fast Chocolate Experience by Dobla was launched during Horecava 2018 at the RAI. In collaboration with Horecava Dobla, grown up in chocolate decorations, showed how to put a traditional concept like fast food in a new, more upscale way. Under the slogan 'reinventing the classics', Dobla shed new light on fast food evergreens by presenting, among other things, Chocolate Fries, Chic Shakes and the Donut Topper. In the Fast Chocolate Experience, visitors were able to get a 'fast food meal' of chocolate on a tray.

...

Rotterdam - Gastvrij Rotterdam is the hospitality trade fair for ambitious catering professionals and offers almost 13,000 entrepreneurs and managers from the sector a high-quality gastronomic platform with a complete range of products and services for their own operations. From September 17 to 19, 2018 Rotterdam Ahoy will once again be devoted to culinary surprises, innovative food and non-food products and solutions for the hospitality industry.

Fair visitors can enjoy 400 exhibitors, a variety of workshops, demonstrations, masterclasses, competitions and tastings with star chefs, master chefs, Masters of Wine and top gastronomers. Are you a catering professional with a love for the profession and passion for your guests? Then you should not miss out on this hospitable event! Make sure you do not miss the sixth edition of Gastvrij Rotterdam in Rotterdam Ahoy!