About Dobla

That's the Dobla Touch

At Dobla we aim for the finest indulgence. Cake, pastry, a dessert, coffee or ice cream should not just taste great, it has to look irresistible too.

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Who we are

 Give the perfect finishing touch to your dessert and pastry with chocolate decorations, chocolate toppings and chocolate cups of Dobla. We work together with world's best pastry chefs to give the pastry business that incitement over and over again.

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In 1950 Jan Willem Dontje (July 14th 1921 – June 3rd 1988) and Geertje Leentje Blank (May 5th 1927 – April 20th 2010) opened a wholesaler for bakery ingredients in Alkmaar. What starts out as a home business, quickly turns into a wholesaler that has to move to the Bierkade in Alkmaar.



In the production of Dobla decorations quality takes the highest priority. All of our employees are being trained on a regular basis on all quality matters and requirements.


Our chefs

Meet our talented chefs from all over the world.

Meet our chefs

How to

Want to know how to use our products? We've made a special page which gives you some inspiration for our chocolate decorations!

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If you are interested in our products and want a complete overview just visit our downloads page and download our latest brochures and inspirational recipe books.

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Job openings

The vacancies of Dobla will always be posted on our website - so make sure to check this page on a regular basis.

At this moment we do not have any job openings.