Bak Kwa Scone (20pcs: 11cmx 2.5cm per piece)
Mix well Dolce Forno, sugar, baking powder, sea salt and parmesan cheese in a mixer with paddle. Add in soft butter and mix well. Gradually add in whipping cream follow by whole eggs and lemon juice. Lastly add in chopped chieves and Bak Kwa slices (pre cut small pieces 1cm x 1cm). Roll into 2cm thickness. Chill the scone dough and cut into 20 pcs 11cm x 2.5cm. Place on baking tray and egg wash the surface bake for 180c for around 15-18 mins.