Preparation
Ingredients
Chocolate biscuit
50 grams of butter
205 grams of pure chocolate
100 grams of almond paste
3 grams of spiced biscuit
Skin of 1 orange
50 grams of eggyolk
250 grams of egg white
75 grams of sugar
Mascarpone mousse
200 grams of mascarpone
200 grams of whipped cream
1 vanilla stick
3 egg yolks
40 grams of water
95 grams of sugar
2,5 leaves of gelatin
Coffee Marinade
75 grams of espresso
½ of the skin of an orange
150 grams of condensed milk
5 grams of Frangelico liqueur
1 grams of fleur de sel
50 grams of butter
205 grams of pure chocolate
100 grams of almond paste
3 grams of spiced biscuit
Skin of 1 orange
50 grams of eggyolk
250 grams of egg white
75 grams of sugar
Mascarpone mousse
200 grams of mascarpone
200 grams of whipped cream
1 vanilla stick
3 egg yolks
40 grams of water
95 grams of sugar
2,5 leaves of gelatin
Coffee Marinade
75 grams of espresso
½ of the skin of an orange
150 grams of condensed milk
5 grams of Frangelico liqueur
1 grams of fleur de sel
