Soya Polar

A plated dessert which have a Christmas them. Using soya bean to make a panna cotta, soya bean is a famous drink in Asia. Polar Bear make me think of winter and snow which represent Christmas. Plated Dessert for one person.
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SOYA BEAN PANNA COTTA-7CM DIAMETER RING-10 PIECES

  • Soya Bean Milk 500g
  • Whipping Cream 100g
  • Gelatin Mass 60g
  • Sugar 60g
  • Total 720g

SOYA BEAN PANNA COTTA-7CM DIAMETER RING-10 PIECES

Boil cream with sugar. Stop the heat and add in gelatin mass and vanilla. Pour in soya bean milk. Set in chiller for 4 hours with ring mould.

SMOKE ALMOND CREAM-10 PLATES

  • Whipping Cream (A) 150g
  • Almond Slice 60g
  • Whipping Cream (B) 200g
  • Honey 20g
  • Total 430g

SMOKE ALMOND CREAM-10 PLATES

Burn the almond slice into dark brown colour. Infuse with whipping cream (A) for 2 hours. Sieve away the almond slice and mix well with whipping cream (B) and honey. Whisk till medium peak for piping.

SESAME CRUMBLE-10 PLATES

  • Unsalted Butter 80g
  • Brown Sugar 80g
  • Almond Powder 80g
  • Cake Flour 80g
  • Sesame Seed 8g
  • Total 328g

SESAME CRUMBLE-10 PLATES

Mix well all ingredients into crumble. Bake at 165°C for 16 minutes.

BERRIES FOR DECORATION-10 PLATES

  • Total

BERRIES FOR DECORATION-10 PLATES

Assembly, layout and finishing

Assembly, layout and finishing
Place the soya bean panna cotta on the plate.
Place the berries,mint leaf and the crumble on the side.
Snow powder on the berries and crumble.
Pipe the Smoke Almond Cream.
Decorate with Dobla Polar Bear.

Enjoy this exciting recipe.

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