Bat bites

A range of fun filled truffles distinguished as bats, fa perfect treat for any Halloween table or just make the pop snacks for everyone to BITE on. Using the Dobla truffle shell and filled with our delicious recipe made from the finest ingredients it is transformed by the finishing touch of the Dobla Chocolate Bat.
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RASPBERRY FILLING 10GR PER ITEM

  • Joypaste Lampone 500g
  • Glucose 50g
  • Total 550g

RASPBERRY FILLING 10GR PER ITEM

Combine the ingredients together, place in piping bag & pipe into a dark truffle shell.

COOKIE BISCUIT COATING 15G PER ITEM

  • IRCA Amercian Chocolate cookie 500g
  • Unsalted Butter 300g
  • Whole Egg 25g
  • Water 40g
  • Reno Concerto Fondente 100g
  • Total 965g

COOKIE BISCUIT COATING 15G PER ITEM

Mix all the ingredients in a planetary mixer equipped with a paddle, at low speed for about 2 minutes. Leave to cool, blend for 30 seconds until powdered form, mix Reno chocolate and mould around the filled dark truffle shell. Then coat in the powder biscuit sablee.

POWDER BISCUIT CRUMBLE 5GR PER ITEM

  • T45 Flour 400g
  • Icing Sugar 183g
  • Unsalted Butter 190g
  • Cocoa Powder 50g
  • Sea Salt 4g
  • Egg Yolks 80g
  • Black carbon powder 10g
  • Orange Zest 5g
  • Vangilia Madascagar 4g
  • Total 926g

POWDER BISCUIT CRUMBLE 5GR PER ITEM

Place all ingredients in a mixer with paddle. Beat until fully formed into a dough. Roll to 3mm and chill 30 minutes. Cook on silicone mat at 150°C for 18 minutes.

Assembly, layout and finishing

ASSEMBLY, LAYOUT AND FINISHING
Take the Truffle cookie and finish with the Dobla Bat decoration for that blood curdling delicious sensation… Maybe make some chocolate twigs to bring the bats to life in a fun way.

Enjoy this exciting recipe.

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