Preparation
Ingredients
TIRAMISU
Lilly Tiramisu 100g
Water 100g
Whipping Cream 35% 500g
Joypaste Tiramisu 10g
Lilly Tiramisu 100g
Water 100g
Whipping Cream 35% 500g
Joypaste Tiramisu 10g
Recipe
Download pdf (4kB)TIRAMISU
Mix water, joy past and lilly tiramisu, then fold in with the cream. Pipe into the dobla mooncake cup and layer with the ladyfinger soaked in coffee.
Espresso Coffee (1 cup for dipping lady finger)
Lady finger or Sponge (soaked in cold espresso)
Happy Cao (topping decoration)
Dobla Coffee Bean (decoration) optional
