LEMON POPPY SEED LADY FINGER
Sift together the flour with the starch and add the lemon zest and poppy seed. In the mixing bowl, whisk the egg yolks with the sugar until “ruban” and incorporate delicately with silicon spatula the flour mixture. Whisk the egg whites with the sugar to stiffen texture and gently add them to the egg yolks mixture. Fill the stainless inox ring and bake for 30min at 160ºC in the convection oven. Let cool down and unmold. Clean the ring and place back the sponge inside.