1125g Irca Brownie
280g Butter, melted
60g Egg Yolks
Salted Caramel Topping
300g Wonderchoc White
Pralin Delicrisp Salted
RecipeDownload pdf (4kB)
Mix Irca Brownie and water in a planetary mixer with the paddle attachment on medium speed for 2-3 minutes.
Add melted butter and egg yolks and mix until smooth, another 2-3 min. Pour brownie mix into a parchment lined half sheet tray and bake at 345°F for 20 minutes
Salted Caramel Topping:
Whisk Wonderchoc White in a planetary mixer until light and creamy. Warm Pralin Delicrisp for 15-20 seconds in the microwave then incorporate into the Wonderchoc and mix for a few more seconds.
Once brownies are cool top with the Salted Caramel Topping , drizzle with Irca Toffee D'or , and finish with Dobla's Curls Marbled.