Preparation
Ingredients
Filling Creme
g 300 Pralin Delicrisp Classic
g 700 Chocosmart White
g 2 Vanilla Bourbon
g 40 Irish Whisky
Microwave Chocosmart Classic up to 35°C then remove to the microwave fold in Praline Delcrisp. At 30-31°C then add whiskey. pipe into Dobla Truffleshell then let it set before covering with tempered Green chocolates. For the petals use Dobla Curvy Heart Leaf.
g 300 Pralin Delicrisp Classic
g 700 Chocosmart White
g 2 Vanilla Bourbon
g 40 Irish Whisky
Microwave Chocosmart Classic up to 35°C then remove to the microwave fold in Praline Delcrisp. At 30-31°C then add whiskey. pipe into Dobla Truffleshell then let it set before covering with tempered Green chocolates. For the petals use Dobla Curvy Heart Leaf.
