Preparation
Ingredients
Meringue
200 grams of egg white
200 grams of sugar
200 grams of powder sugar
Lemon cream
90 grams of milk
Skin of 1 lemon
18 grams of sugar
9 grams of cream powder
22.5 grams of egg yolk
9 grams of butter
2 grams of lemon concentrate
Biscuit
100 grams of mascarpone
100 grams of egg
45 grams of sugar
5 grams milk
30 grams of flour
1 gram of baking powder
30 grams of butter
Bavarois white chocolate
1.3 grams of gelatin powder
6 grams of water
30 grams of cream
30 grams of milk
12 grams of egg yolk
6 grams of sugar
47 grams of white chocolate
90 grams of cream
200 grams of egg white
200 grams of sugar
200 grams of powder sugar
Lemon cream
90 grams of milk
Skin of 1 lemon
18 grams of sugar
9 grams of cream powder
22.5 grams of egg yolk
9 grams of butter
2 grams of lemon concentrate
Biscuit
100 grams of mascarpone
100 grams of egg
45 grams of sugar
5 grams milk
30 grams of flour
1 gram of baking powder
30 grams of butter
Bavarois white chocolate
1.3 grams of gelatin powder
6 grams of water
30 grams of cream
30 grams of milk
12 grams of egg yolk
6 grams of sugar
47 grams of white chocolate
90 grams of cream
