Lemon Meringue

Delivery and Take-away service is booming. Dobla presents inspiration for conveniently adding exciting desserts for Delivery and Take-away using Dobla’s Fillable range. This inspiration can also be used for plated desserts.

Preparation

Ingredients

Meringue
200 grams of egg white
200 grams of sugar
200 grams of powder sugar

Lemon cream
90 grams of milk
Skin of 1 lemon
18 grams of sugar
9 grams of cream powder
22.5 grams of egg yolk
9 grams of butter
2 grams of lemon concentrate

Biscuit
100 grams of mascarpone
100 grams of egg
45 grams of sugar
5 grams milk
30 grams of flour
1 gram of baking powder
30 grams of butter

Bavarois white chocolate
1.3 grams of gelatin powder
6 grams of water
30 grams of cream
30 grams of milk
12 grams of egg yolk
6 grams of sugar
47 grams of white chocolate
90 grams of cream

Recipe

Description will follow soon.