The Dobla Experience

Dobla introduces 40 new products in the Chef’s Collection at the Dobla Experience. The Dobla Innovation Center has worked, designed and created these new items in the past eighteen months. Most important features of each product are; originality, design and flavor. All of this has been accomplished so that the decorations are still economical for daily usage in pastry kitchens all around the world. It goes without saying that a lot of time has been invested in creating superior packaging to avoid any breakage.

 

All products in the Dobla Collection have the same high quality standards with regards to ingredients, packaging and looks. However, the decorations and cups in the Chef’s Collection have a distinct look and feel; they are mostly hand-made and the products are all designed in collaboration with the best pastry chefs.

 

 

 
Frank Haasnoot wins World Chocolate Master 2011
Frank Haasnoot wins World Chocolate Master 2011
 
Inspiration
Inspiration
 
products
products