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Introduction of 40 new products

Dobla introduces 40 new products in the Chef’s Collection. The Dobla Innovation Center has worked, designed and created these new items in the past eighteen months. Most important features of each product are; originality, design and flavor. All this has been accomplished so that the decoration is still economical for daily usage in pastry kitchens all around the world. It goes without saying that we have invested a lot of time in creating superior packaging to avoid any breakage.

In the past six months, our innovation- and sales teams have tested the new Chef’s Collection in several markets. Our ambassadors have advised us and many changes have been made in our search for excellence.

Please click here to find an overview of all new products.

 
Frank Haasnoot wins World Chocolate Master 2011
Frank Haasnoot wins World Chocolate Master 2011