Chef - Frank Haasnoot

Chef since:

At Dobla since:

Specialties:

Tips

Crispy bite

The Dobla ‘crispies’ are not just a beautiful decoration, they can also be perfectly used as a base under petit fours. Apart from the robust look, it also gives a super crispy bite to your pastry! Just mix the crispies with chocolate and praline to create this bite.

Easter Egg Deluxe

Mold 2 Easter eggs together and cover them with Curls dark. The result: a Deluxe Easter egg in just a fling!

Heart to get

Surprise your customer with a Valentine’s dessert for two. With two Teardrops fine placed together with two different coloured fillings, you can create a unique Valentine gift.

Present this idea to sign on the counter - so customers can be instantly inspired.