Pastry Master Course
For pastry Chefs that want to take a different approach, for pastry Chefs that want to improve their creativity and want to bring their skills to a higher level. On the 10th of May the first Master Course of Pastry starts..
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Temperature conquered the Dutch Lion
On the 25 and 26 of January 2009 the Coupe du Monde de la Pâtisserie of Lyon was held in the Europehalls. It was a day that will never be forgotten...
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Daniël Jongsma wint Dutch Pastry Award
Daniël Jongsma is the new pastry Champion of the Netherlands. On Tuesday evening he won in a Dutch Bakery Centrum the Dutch Pastry Award 2009...
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Coupe du Monde de la Pâtisserie 2009!
Dobla is proud to be partner of the Coupe du Monde de la Pâtisserie 2009. Due to this partnership Dobla has strong relationships with the best pastry chefs around the world.
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Dobla invites you for the Sial 2008
Within a few days the SIAL will start. The SIAL exhibition will take place from 19 till 23 October in Paris, France.
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Dobla's newest Chef’s Collection innovation
This stylish cup is a perfect fit for the coming holiday season. Simply create a high end dessert by using the Ring oval dark.
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Collection 2009!
At Dobla, we work hard to bring fresh and innovative items to the market. For this reason we are proud to introduce the complete re-designed Collection 2009.
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Dobla Shooters
Serve your favourite liqueur in a liqueur cup (11238) from Dobla.
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Tips & Tricks: Domino Dessert
Here is a fresh way of creating a special dessert. Use the Dobla Domino square (92203) or Domino rectangle (92202) to create a modern dessert.
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Local exhibition Kofler & Dobla
On the 10th and 11th September Gebrüder Kofler organized a local exhibition in Landeck, Austria.
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Pastry Global cooking demonstration
In September, Pastry Global FSL hosted an Avant-Grade cooking demonstration in Hong Kong.
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Flower Parade 2008
On Sunday, the 7th of September the Flower Parade was held in Zundert, the Netherlands. This parade is the largest in Europe.
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Dobla Racing wins the Dutch Championship
Dobla is not only leader in the chocolate industry, but is also represented in the world of cart racing by the Dobla Racing Team.
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