Logistics

How to handle, store and ship Dobla products:

• The ideal temperature to store and transport our chocolate is between 55◦ to 65◦ Fahrenheit/ 14◦ to 18◦ degrees Celsius. Do not expose to higher temperatures.
• Although the package is designed for regular transport, careful handling must be used to prevent damage.
• The ideal humidity to store and transport our chocolate is less than 65%. Do not store in high humidity areas.
• Water is the enemy of all cardboard packaging and chocolate. Do not expose to wet areas.
• Sunlight destroys chocolate. Do not expose cartons to direct sunlight.
• Though the cartons are sealed, exposure to dust and other contaminates is possible. Do not store cartons near open windows or in dusty conditions.
• Do not stack or store any other heavy products or cases on Dobla cartons.
• Chocolate will absorb strong odours. Do not ship with or store near fish, flowers, cheese, onions or other fragrant products.