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Books gives birth to new ideas, help you to refine your pastry-making techniques or simply keep you abreast of the newest trends. Here is a list of books we have put together for you:
Chocolate and Confections
Formula, Theory, and Technique for the Artisan Confectioner
PETER GREWELING
Amazon (ISBN 978-076-4588440)
€ 30,- / $ 41
www.amazon.com
Wild sweets, chocolate
DOMINIQUE & CINDY DUBY
JB Prince
(ISBN 978-1-55285-910-0)
€ 25,- / $ 35
www.jbprince.com
In search
of perfection
HESTON BLUMENTHAL
Amazon
(ISBN 978-074-7584094)
€ 25,- / $ 35
www.amazon.com
Verrines et petits-gâteaux
STÉPHANE GLACIER & GAËTAN PARIS
Bakedeco (ISBN 2-908555-99-9)
€ 104,- / $ 140
www.bakedeco.com
Sweet diversions
YANN DUYTSCHE
JB Prince (ISBN 978-847-2121331)
€ 125,- / $ 169
www.jbprince.com
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